FAQs
Is this board antimicrobial?
100%! We use Moso Bamboo in all our products and it has natural properties that make it resistant to bacteria and molds.
How do I clean my board?
Simply wash it with dish soap and warm water. Rinse and let it dry!
Do not submerge it completely in water.
Are your boards reversible?
Yes! Some boards are reversible. One side has a drip groove and the other is flat and can be used to chop or as a serving tray.
Where is this board made?
All our products are made from 100% organic bamboo. It’s chemical and plastic-free!
Is your board made in the US?
Our boards are thoughtfully designed in the US. However, it is responsibly sourced in Southeast Asia - where bamboo is abundant!
How should the bamboo lids be cared for?
To ensure the longevity of your bamboo products, make sure to not put it in the dishwasher (it isn’t dishwasher safe) and only handwash it.
Is the glass of your food storage container oven-safe?
Yes! You can use the glass in the oven but not the lid.
Is the deep groove enough to contain the juice from a large roast or 20lb turkey?
Yes! We have different sizes available that can hold your favorite meats and their juices. The XL is perfect for chicken, 3XL is great for turkeys and 4XL will go well as a charcuterie or serving tray.
Is the walnut oil organic?
Yes. Our spray uses 100% pure walnut oil. It is BPA-free, Non GMO, Non aerosol and proudly made in Italy.
How often should I use my walnut oil to treat my boards?
Depends on how often you use it, we recommend treating it once a month to ensure that your cutting boards and food storage containers will always look their best.